Yet another recipe from my uni room-mate YL, super easy and yet tasty. We had this for a simple dinner tonight, after:
(i) a very expensive and good dinner at SzeChuan Court, Raffles City Shopping Centre last night (cheapest set dinners start at $58 per person, before taxes and service charges).
(ii) a greedy home-cooked lunch of 3 steamed mud crabs yesterday.
Coming back to the topic, here's how the pork chops can be prepared:
- Marinate two pork chops with 1.5 teaspoons of honey, 3 tablespoons of quality oyster sauce, and 2 teaspoons of light soya sauce
- Leave for at least 1/2 hour
- Panfry until cooked, or grill for about 7.5 minutes each side. Add sliced onions when grilling or frying, if you prefer.
- Serve with hot steamed rice
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