A quick dinner stop at Old Airport Road hawker centre over the last week after work, yielded a pleasant surprise. For once, the ever popular Chuan Kee Satay, didn't have a queue. Being the ever opportunist, E quickly ordered 10 sticks - well, you usually have to wait at least half an hour!
Chuan Kee makes simply, the best satay in town. The taste of this satay is sooo good. I love the crispy burnt pork fat with its wonderful aroma wafting to your nose and the peanut gravy with a dollop of mashed pineapple to add a tangy edge.
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