I have not been posting for a long time, due to work overload. That doesn't mean i've not been eating, thinking about food, or cooking. Problem is, one can't eat too much after 30, as the metabolic rate nosedives dramatically. These are the places that are on the top of my mind at present, hopefully sometime in the near future I can try them: Jaan, Borgo, Gunther's, Iggy's...
And, I would like to have enough space to revisit Tomo, Sushi Yoshida, Nanbantei, Senso, and more... See, I am such a glutton.
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