Long lunch with colleagues at The Line, Shangrila hotel. The buffet spread at lunch has a large selection, though there was nothing really different from the usual buffet spreads. What was nice though, were the fresh shellfish and the different types of clams available. As usual, I overindulged in oysters. I didn't care for the sashimi though, which was surprisingly not that fresh tasting. Nice place, but you need to eat a lot to get your money's worth.
Saturday, March 15, 2008
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