Au Jardin

Had a wonderful Sunday brunch at Au Jardin with E today. As expected, the food was absolutely exquisite. This was a semi-buffet style so we took our pick from the spread of delights including vine-ripened tomatoes, marinated scallops, seasonal mushrooms, potato salad with truffles and more… We also had eggs – I had the scrambled eggs while E had the eggs benedict (gosh, this was really good). For mains, I took the penne with lobster and E dug into the beef sirloin. Ended off with mango parfait for dessert. The price was really very reasonable at $58 per pax, considering the quality of the food and the wonderfully romantic ambience in the Botanic Gardens…