Friday, June 1, 2007

Oh So Good Roast Chicken

This is almost too easy to be true but oh so good. All you need to do is to pat the chicken dry (so that the skin will crisp), season it inside and out with sea salt for about 20 min, and drizzle just a little extra virgin olive oil over it, before roasting it at 250 deg C for about 25 min. Blast it with the grill for 3 - 5 min if the skin doesn't crisp enough. I find that adding basil leaves to the roasting pan and adding a grind of pepper and squeeze of lemon before serving simply elevates this dish above the ordinary.

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