Sunday, February 3, 2008

Inagiku II

The food at Inagiku was exquisitely fresh, lovingly prepared, and beautifully presented, as always. Especially wonderful was the stewed pork belly with daikon and konnyaku, which E slurped up in all its succulent, savoury, slightly oily glory. The chef gave us a very generous helping of uni (sea urchin) which I demanded in return for allowing E to finish the pork belly. Inagiku serves up food of great quality but it is extremely pricey - lunch for two at $90, after the 50% discount from the Feed@Raffles card.

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