The food at Inagiku was exquisitely fresh, lovingly prepared, and beautifully presented, as always. Especially wonderful was the stewed pork belly with daikon and konnyaku, which E slurped up in all its succulent, savoury, slightly oily glory. The chef gave us a very generous helping of uni (sea urchin) which I demanded in return for allowing E to finish the pork belly. Inagiku serves up food of great quality but it is extremely pricey - lunch for two at $90, after the 50% discount from the Feed@Raffles card.
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