Lunch today with an old friend, at Amara hotel's Silkroad restaurant. I particularly like this place because of the excellent hand-made noodles (which I find better than Crystal Jade's) and modern (not stuffy) Chinese ambience which is not too pretentious either. The eight-treasure tea is a must try, especially to see the tea master showing off his skills in pouring the hot water from the long spout teapot. If one goes on Saturday night, there is a tea pouring demo with 16 different styles, very eye-opening!
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