Wednesday, September 30, 2009

Making Reservations One Month in Advance

And getting mightily frustrated by the logistics of trying to figure out which are the days that we can make it; which restaurant is closed on which day; and which restaurant is more conveniently located. The perils of trying to book Michelin-starred restaurants in a city famed for food!

Where am I going? Secret will be revealed...

But not in this post though.

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