Mint berry mocktail
This made for a pretty picture and was very refreshing although it was quite a pain trying to dig out all the berry bits with a puny straw.
Mushroom risotto with veal stock
Lovely, warm and fragrant, especially the veal reduction spooned over the top. I'll take a savoury and salty dish over a sweet one every time.
Lemon Cake
Having patronised Barracks so many times, I shouldn't be surprised that the desserts are always bigger than the mains. A towering whopper of a lemon cake, with soft fluffy sponge layers encased by sweetish tart lemon custard. Good but so huge that I left half of it on my plate.
No comments:
Post a Comment