Saturday, July 7, 2007

Herbed Foccacia Bread

I had been toying with the idea of baking foccacia for some time, but only got down to it this morning, as I lacked the dried thyme to add to the dough mixture. The bread turned out beautifully aromatic with the scent of fresh rosemary (yes, a recent addition to my herb garden), thyme and extra virgin olive oil, and grains of coarse salt sprinkled over the surface. What better way to start a weekend?

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