I seem to have been on a bit of a drought recently when it comes to food. Sadly and boringly, I’ve either been sticking to the safe favourite restaurants / eating places, or cooking the same dishes. Having to work 12 hours and facing a two hour commute each day can drain most of the appetite and energy if not enthusiasm out of a tired foodie.
To get out of this rut, we are planning a line-up of feasts in the next few weeks ahead. Some are firmed up, while others are on my wish list, to be "activated" when an occasion demands it: Blu, Shunjuu Izakaya, Forlino, Bonta, the Tippling Club, Brussels Sprouts. Pity Wong Ah Yoke had to write about Spruce in Sunday Times today, which means that it's going to be overrun for the next couple of months. Watch out for the next few posts.
No comments:
Post a Comment