Monday, July 13, 2009

Death by Steak

One porterhouse steak and one beefsteak tomato salad between the two of us, to be precise. As usual, E and I struggled to finish the fit-for-hungry-Vikings portions at Morton's, even as a sharing portion. No one understands steaks like Morton's - quality beef aged to bring out the flavour, grilled to juicy medium-rare perfection. Beefsteak tomato was superb too, very sweet with nary a tinge of sourness, complemented perfectly by the blue cheese dressing - sharp and strong but not overly acrid or pungent.
At least I had the excuse of having eaten a sticky date toffee pudding all by myself before dinner to explain why I was able to eat so little :).

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