Sunday, September 7, 2008

Chicken Braised in Brand's Chicken Essence

E doesn't like Brand's Chicken Essence but he actually ate up most of this including the stock and said it tasted good (before I told him what went into it). This is a really simple recipe that I found on the Internet while trying to find ideas for a left-over bottle of Brand's Chicken Essence:
Apart from the chicken essence, the only other ingredients you would need are ginger and chinese cooking wine (shaoxing or huadiao, they are the same thing). I assembled this in 5 min flat.

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