I have to admit that very often, I am quite tired and lazy to spend too much time and effort cooking. So when I feel like that but don't want to eat out, I turn to the trusty Yong Tau Foo stall in our supermarket. All you need to do is to select what you like - fishballs, chilli, tau pok, and buy rice vermicilli and Kang Kong vegetables to supplement. Then cooking just becomes a matter of boiling the chicken soup stock, blanching the rice vermicilli, and thowing in the Yong Tau Foo and Kang Kong to cook. Healthy, tasty and easy.
Saturday, February 24, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment