Saturday, February 24, 2007

The Lazy Cook's Saviour


I have to admit that very often, I am quite tired and lazy to spend too much time and effort cooking. So when I feel like that but don't want to eat out, I turn to the trusty Yong Tau Foo stall in our supermarket. All you need to do is to select what you like - fishballs, chilli, tau pok, and buy rice vermicilli and Kang Kong vegetables to supplement. Then cooking just becomes a matter of boiling the chicken soup stock, blanching the rice vermicilli, and thowing in the Yong Tau Foo and Kang Kong to cook. Healthy, tasty and easy.

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