T.T.E.

T.T.E. stands for Time To Eat. Yeah, I am a true blue Singaporean adding to the acronym soup!
We've now honed it down to 30 minutes from the time we get home to sit down to dinner after preparing and cooking (microwave dinners don't count). We do things fast because we prepare dinner as a team, E prepares the food while I do the execution (frying and so on). It also helps to plan meals in advance so that minimal preparation, fuss, and cooking time are required e.g. we use the grill, have steamed fish, cook a soup in the slow-cooker. And the food still tastes yummy, and most importantly, it is healthy and we don't get sick of it.... banzai for homecooked food!!!