If Zipangu wasn't enough indulgence, on the day after our marvellous dinner we went to Third Floor Restaurant, which is at JW Marriot KL. Third Floor Restaurant had rave reviews in all the eating guides including KL's Best Eats and Malaysia's Best Restaurants. So we just had to try them out for lunch, couple of hours before our bus ride back to Singapore.
Funnily enough, Third Floor Restaurant isn't at the third floor of JW Marriot, but rather on a mezzanine level between the second and third floor. The decoration of the restaurant was minimalist, bordering a little on the stark and austere side - think all black and white. But the food! Was so good! We both ordered the set lunch - pumpkin soup, assorted mushrooms and truffles fettucine, seared salmon with champagne sauce, and creme brulee with berries. The mushroom fettucine was simply OUT-OF-THIS WORLD good, the earthy and heady aroma of the mushrooms wafting through with each mouthful we took. The creme brulee was smooth, silky, sweet and liquor-infused.
Affordable decadence indeed, at 68 ringgit per person. Must go must go must go!!!
Funnily enough, Third Floor Restaurant isn't at the third floor of JW Marriot, but rather on a mezzanine level between the second and third floor. The decoration of the restaurant was minimalist, bordering a little on the stark and austere side - think all black and white. But the food! Was so good! We both ordered the set lunch - pumpkin soup, assorted mushrooms and truffles fettucine, seared salmon with champagne sauce, and creme brulee with berries. The mushroom fettucine was simply OUT-OF-THIS WORLD good, the earthy and heady aroma of the mushrooms wafting through with each mouthful we took. The creme brulee was smooth, silky, sweet and liquor-infused.
Affordable decadence indeed, at 68 ringgit per person. Must go must go must go!!!
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