Wednesday, May 2, 2007

Crabby

In my opinion, steamed flower crabs are one of the best things to eat in the world. These are very clean crabs which don't need much scrubbing (a simple rinse will do) because they live in water, not mud. Their meat is simply so sweet that no additional flavourings (salt, soya sauce, ginger, garnishes) are needed at all. Of course E being the lovely husband that he is, always peels the crabs for me... so I just eat... haha. Good Labour Day dinner!

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