I am now in London feeling very excited but tired and trying to clear work in Singapore at the same time. Had a busy day and started work from the time that we touched down at 6am (London time) till now 10.00 pm London time. As a reward, i decided to have the famous roast duck at Four Seasons in Bayswater, London. This is supposedly the best in the world.My verdict after not having tasted it for 7 years? Good... but not superb leh. Also extremely fatty and on the cold side. Maybe things taste better when you're a poor student deprived of Chinese food?
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