Lunch today at a lovely and cosy little place near Eton college. i had pan fried calves' liver with pancetta in red wine jus. Back in London, this was followed by a shopping jaunt in Harvey Nichols where I bought some foie gras and relish, and another happy hour in Harrods food hall buying Charbonnel et Walker champagne truffles. Dinner was at the seafood counter in Harrods - grilled king prawns with tomato salsa and lemongrass rice. Yummy, too much indulgence today. My only redeeming feature was that i did not buy the 59 pound (gulp, $180) black winter truffle.
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