Sunday, March 30, 2008

Shabu Shabu with Kobe Beef

This was really really great. Shabu Shabu with meltingly tender Wagyu beef, at Chinya restaurant, very near Sensoji Temple (just off the Karimon Gate that everyone takes a photo at) in Asakusa, Japan. We ordered the "lowest" grade Wagyu beef at 5,500 yen (about 80 SGD) per person, and it was already superbly marbled and melted in our mouth! The higher grades of Wagyu beef were just so unbelievably marbled. If you buy at the neighbourhood butchers, the price is actually very reasonable.

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