The ultimate comfort food...a hot steaming bowl of porridge! I used silver fish (smaller version of ikan billis), dried scallops and cuttlefish to prepare the porridge, and threadfin fillet thrown in at the last minute. I usually don't cook the abalone but just ladle the bubbling hot porridge over it, so that the abalone slices stay tender and sweet. This is a truly expensive comfort indeed.
No comments:
Post a Comment