If you're stumped for ideas on what to contribute for a potluck party, try making konnyaku jelly. It is superbly easy.
1) Find a suitable mould - plastic container or jelly cups would do fine.
2) Fill up the mould with canned fruits or diced fresh fruit e.g. mango, kiwi, pineapple are good choices. Personally I find that using good quality fresh fruit makes a real difference as canned fruit versions are all too commonplace.
3) Prepare the konnyaku jelly using pre-mix powder, easily available in the baking section of all supermarkets.
4) Pour the mixture into the mould and chill overnight.
5) Turn the mould upside down when ready to serve and gently squeeze the jelly out. Ta da!
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