Baked Fish with Truffles

We cooked baked fish with truffles today, for a New Year's Day lunch with family. It is very simple - rub a good-sized whole fish (I used threadfin bream) with some sea salt, add a few drops of truffle-flavoured oil, and a few slices of truffle. Wrap the whole thing up as an aluminium foil package, and pop in the oven at 250 deg C for about 15 - 20 min depending on how big the fish is.
We first ate this dish in a small restaurant in Rome, and it has become one of our favourites when we want to "pamper" ourselves but do not feel like cooking something too elaborate.
However, I am on the verge of running out of truffles and still have not discovered where to buy it in Singapore!
Unfortunately no photos as all of us were in such a hurry to attack it that we forgot about the photo taking....