We decided to have a light and easy-to-prepare lunch of cheese fondue today. I used ready-prepared swiss cheese fondue mix (available at the cheese section of Cold Storage), though it is easy enough to prepare your own as well.
Rub a clove of garlic around the fondue pot, melt the cheese, and season with freshly ground black pepper. Serve with crusty bread and a nice glass of white wine. Absolutely lovely and just hits the spot on a lazy Sunday afternoon.
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