I had a marvellous lunch today at Akane, which is located in the Japanese Association at Adam Road. Akane is well known in the Japanese community and its chef, Nogawa-san is one of the most highly regarded japanese chefs in Singapore.
Our high expectations were not disappointed. Me and some other gal pals all ordered the Akane Gozen ($25), which had a little of everything - sashimi, simmered vegetables (pumpkin, bamboo, yam), deep-fried fish, miso soup and pickles. It was simply exquisite - simple dishes, beautifully cooked to perfection, high quality at an affordable price. I was most pleased !! at being able to have freshly-ground wasabi to go with the sashimi (most restaurants use powdered coloured horse-radish, not the real thing.
Indeed I must find another excuse to go back to Akane again!
Our high expectations were not disappointed. Me and some other gal pals all ordered the Akane Gozen ($25), which had a little of everything - sashimi, simmered vegetables (pumpkin, bamboo, yam), deep-fried fish, miso soup and pickles. It was simply exquisite - simple dishes, beautifully cooked to perfection, high quality at an affordable price. I was most pleased !! at being able to have freshly-ground wasabi to go with the sashimi (most restaurants use powdered coloured horse-radish, not the real thing.
Indeed I must find another excuse to go back to Akane again!
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