It was a good evening out at Spruce some Fridays ago with a few friends. I had my usual roasted whole red snapper and stole one mouthful of someone's mushroom risotto which was super heavenly - creamy but not too fine, with some rustic coarseness and lots of truffle fragrance. I am so having that next time. We also decided to share a cheese platter after our mains and Travis himself showed us the offerings in the very nice cheese cellar (temperature and humidity controlled!). We ended up with a nice creamy blue cheese, relatively mild, a wonderfully ripe brie, and a hard cheese with truffle flavouring in it.
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