Happy Birthday, Singapore. Chilli crab is arguably the nation's best known and loved dish - crabs cooked in a spicy, sweet, tangy and gloopy sauce. Great for mopping up with fried Chinese sweet white buns (or mantou). We cooked this dish a few nights ago with a ready-made Prima paste mix that E had gotten for free in a seminar goodie bag (strange, i know) and two cheap (SGD3.50 apiece) crabs. Pretty good and authentic, and an easy-peasy to fix dinner, for something that came out of a bag :-)
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