I really really like this humble zi-char stall, tucked away in a old housing estate. The food is nothing fanciful or restaurant-grade, but its honest-to-goodness ol' home cooking style is really heart warming, almost like you're eating in a favourite aunt's house. E and I often come here for a quick dinner after work, ordering dishes such as the signature butter ribs which comprise boneless soft and juicy ribs coated in a seriously addictive sweet milk powder, and the three-egg vegetable. The prices here are super value-for-money too: our dinners usually cost less than $15 for two dishes and rice.
Cheap and good... no wonder we never fail to leave with a smile on our face.
Two Chefs Eating Place
Blk 116 Commonwealth Drive
#01-129
Saturday, October 17, 2009
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